Karamel
Homemade caramel made fresh from Turbinado sugar and Straus Family Cream. Scharffen Berger 70% bittersweet chocolate. Tahitian vanilla beans. Topped with a roasted pine nut.

Kloubnika
Organic strawberries. Scharffen Berger 70% bittersweet chocolate. Straus Family Cream. Topped with a dried wild strawberry.
 

Kofe
Organic espresso. Scharffen Berger 62% semisweet chocolate. Straus Family Cream. Cinnamon. A splash of cocoa rum. Dusted in powdered sugar.
 

Mange
Mango. Belgian white chocolate. Straus Family Cream. Topped with dried sweet mango.

Malina
Organic rasperries. Scharffen Berger
70% bittersweet chocolate. Straus Family Cream. Chambord. Dusted in natural cocoa powder.

Schokolad
Scharffen Berger 84% extra dark chocolate and 70% bittersweet chocolate. Straus Family Cream. Finished with edible gold leaf.

Handmade
No machinery is used in any part of the truffle making process. Each truffle is created by Katia using an age-old method.

Authentic
Shaped by hand to resemble the fungi (mushroom) truffle, from which the name truffle derives.

Local Ingredients
All our ingredients are sourced from Pacific Coast artisan producers who focus on quality and environmental sustainability.